Archive for February, 2009

Cooking with Oils

Posted by healthtips 26 February, 2009 (0) Comment

Everyone knows the foods to eat that improve health, although how we cook the food can be just as important. With there being so many oils and butter products claiming to be the best, it can be quite difficult to know which ones to use and which ones to avoid.

1.  Canola oil
Canola oil is a popular oil, with many physicians claiming that it has the ability to lower the risk of heart disease.  The oil is low in saturated fat, high in monounsaturated fat, and offers the best fatty acid composition when compared to other oils.

You can use canola oil in sauting, as a marinade and even in low temperature stir frying.  It has a bland flavor, which makes it a great oil for foods that contain many spices.  Unlike other oils, this one won’t interfere with the taste of your meal.

2.  Olive oil
olive oil offers a very distinct flavor with plenty of heart healthy ingedients.  The oil is rich in monounsaturated fat, helps to lower cholesterol  levels and reduce risk of cancer.  It’s also rich in antioxidants and has a very long storage life.

Even though it can be used in cooking, it’s the  healthiest when uncooked, such as with a salad or dipping sauce.  When you use it with cooking, you should heat it on low to medium temperatures, making sure to avoid high heat.

3.  Butter
Butter is one food that has been around for many, many years.  Butter tastes good, and offers sources of Vitamin A and other fat soluble vitamins such as E, K, and even D.  Butter is also made from natural ingredients and not chemically or artificially  processed.

You can use butter with cooking, baking, or even as a spread.  You can also pair it with creamy sauces, marinades, baked dishes, or even bread.

4.  Margarine
Margarine was first introduced as an alternative to high fat butter.  When it was first created however,  it was loaded with trans fat, a substance that we  now know raises bad cholesterol.As a cooking oil, margarine tastes good, it’s lower in fat than most oils and butter, and it’s quite  easy to spread.  It’s available in a variety of different products and a good source of vitamin E.

When it comes to cooking with oils, there are  several at your disposal.  There are many more than what is mentioned here, although the ones above are the most popular.  Eating healthy involves cooking healthy food – which is where your cooking oil really takes center stage.

Tags: essential oils

Categories : diet Tags :

Do You Have The Flu?

Posted by healthtips 23 February, 2009 (0) Comment

It can be difficult to tell the difference between the flu and the cold virus because some of the symptoms are the same but there are differences. A doctor can examine you and tell if you have the flu. If the person is seen by a doctor within 2 or 3 days of coming down with the symptoms a doctor can run tests to determine if what the person has is the flu or not. Persons who are at high risk for complications from the flu should see a doctor as soon as possible after developing possible flu symptoms so that they can be tested and treated. Persons who are at high risk are those who are 65 years of age or older, individuals with chronic medical conditions such as asthma, diabetes or heart disease, women who are 3 months or more into their pregnancy and children 6 months of age to 10 years of age.

Certain individuals can develop serious complications from the flu such as bacterial pneumonia, dehydration, sinus problems and ear infections. Death can also occur from complications from the flu. If a person has a chronic condition the flu can worsen the symptoms of the condition.

Not everyone who gets the flu will have the exact same symptoms or even the same severity of the flu. Some individuals will have mild symptoms of the flu and others will have severe symptoms such that hospitalization is required. A healthy adult may be able to infect others 1 day before they even have symptoms of the flu themselves and they can be contagious for up to 5 days after getting the first symptoms of the flu. It is possible to give someone else the flu even before you know that you have it yourself.

Your doctor can recommend ways to protect yourself against the flu and also how to treat the flu should you or a member of your family come down with the flu.

It is a good idea to familiarize yourself with the symptoms of the flu so you can recognize if you are someone you love has the flu. The flu usually starts suddenly and can include one or more of the following symptoms:

Fever, typically high
Headache
Extreme Fatigue
Dry Cough
Sore throat
Stuffy or runny nose
Muscular aches and stiffness
Some individuals will also have nausea, vomiting or upset stomachs

The flu is an infectious disease that affects the entire body especially the respiratory system. There are three types of influenza virus (A,B, and C.)

Types A, and B are the most severe. Type C is a very mild flu and sometimes has no symptoms at all.

Flu viruses change constantly and there are different strains that circulate around the world every year. Our bodies build up natural defenses but cannot always keep up with all the changes. This is why some doctors recommend getting a flu shot every year. Each year scientists try to predict what strain of flu will be arriving so that the vaccine can be made to protect people against it. 

Tags: do you have flu, flu virus

Categories : flu Tags :